Lagganlia is a training camp for second year M/W14s who were born in 2000 and for some M/W16s who were born in 1999 for this year. Lagganlia Centre for Outdoor Education is 9 miles from Aviemore. There were 6 junior coaches and a lot of senior coaches. Each training group of 3 or 4 juniors had a senior and junior coach.
On the first day we learnt about using pacing and bearings together, to become more accurate and competed in a star relay against the junior coaches as well. In the afternoon we did two courses on the checkerboard area at the top end of the wood next to Lagganlia. On these courses the junior coaches tried to distract us, whilst running round the courses. I also got drenched on this day.
On the second day we went to Roseisle but in an area that was only visited by M21E at the Scottish 6 days last year. We did attack points and catching features on the same map and then we did simplification course. We then did an odds and evens relay and a course in a green area.
On day 3 we went to Loch Vaa, to practise our bearings and accuracy. We then moved to north Granish where we used sketch maps that we had drawn ourselves earlier in the day to complete a course, and then compete in a relay.
On the 4th day we did a sprint qualifier in Moor of Alvie and Speybank and a final in an urban area. On this day we also went on a monkey swing over water which had some funny results and we went to a Loch where we all went in the water in our orienteering clothes. A few other girls and I stayed in until we were told we had to get out. We also had a look round Aviemore and went to a sweet shop.
On day 5 we did talk-O. This is where you have to tell someone what you are doing and you must not stop talking. We also did a peg race (see map) but I got really lost on this. In the afternoon we returned to Lagganlia and did some maze-O courses, of which I was the mass start champion.

On the last day we did a classic race, seeded in the reverse order of the results from the sprint qualifier, meaning I had to go first. After this we did a relay where we had to take a balloon around 2 legs each without popping it. The junior coaches surprised us all by dressing up in silly outfits. In the evening we did ‘Lagganlia’s got Talent’ and had a prize giving where all the juniors were given an award for an achievement or something else e.g. I got the “Pippi Longstocking Award” for the best long socks.
Overall I enjoyed the whole week and learnt lots of new things as well as making new friends. I would thoroughly recommend the week to any junior who is given the opportunity to go. I would also like to thank the Jack Bloor Fund and EPOC for their financial grants to make sure I could go to Lagganlia.
Megan Harrison
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After a lovely scenic train journey from Geneva to Sion, we arrived at the hostel. After a quick nap we laced up our shoes for a quick evening run. However as we ran up through the vineyards of Mont-d’Orge, the scenery was so beautiful that the concept of time became none existent to us. As we descended the steps of the Chậteau de Terbillon we realised we had been out for over 2 hours!
reached a point where the gondola ended and we would have struggled to go any further in the snow with the little gear we had. We descended back through the orchards and back to the town of Sion, where we treat ourselves to an Ice cream from a parlour in the town. (I got an amazing combo of pistachio and caramel)
The day after our 5 and a half hour mountain run, we went for a pleasant walk through the vineyards on the other side of Sion from where Mont-d’Ogre was. We found a map at
a café that showed the surrounding mountains names and there heights which showed the one we had climbed (the name escapes me) was around 3500ft to the summit! After climbing through the vineyards to the top, our plan was to go get another ice cream down in Sion, but when we arrived; we found that there was a giant Friday market. All
different kinds of Olives, fruits, nuts, cheeses and meats were on display, so instead of ice cream, we filled ourselves on all of the free tasters from the stalls and got a burrito from one of the stands.
Saturday morning we got up early to get the train from Sion to La Fully for the vertical Kilometre. Although we had seen pictures and video footage of the course, we were gob smacked when we saw the course of 1.9km in length with 1km of vertical accent rise up above us.

preparation I had had, I wasn’t expecting wonders, however did feel quite good on my warm up and hoped to produce a solid performance. Unfortunately after around 100m of vertical ascent into the race, my foot slipped off the old track that went up the course and I felt a pull in my calf. I continued fairly strong for the next 50m, but then the calf began throbbing getting worse every step. I have never pulled out of a race and would like to keep it that way! So I pushed through the pain and hobbled home.
After the race I had to limp all the way back down the mountain, which took nearly 2 hours! At the presentation after, there were as much roast chestnuts and Swiss cheese as you could eat! I had never had roast chestnuts before, but thought they were absolutely delicious! And have since had them at home of several occasions. I and Joe also managed to get a picture with Urban Zemmer who won the race and is the world record holder for the vertical Kilometre.


